Selective black caviar ACIPENSER DOMUM is prepared according to "low salt" technology, namely: with minimal salt content.
This is a way to show different taste notes combining shades of nut, butter and sea aromas into one solid taste of pleasure* Each egg has a characteristic size (from 2.5 mm)
100 g of product contain: 235 kcal proteins 26.6 g fats 13.8 g carbohydrates 0.8 g
Stabilizer: salt, E285**
*as to tasting caviar, we always advise trying it in its pure form, without accompaniment and additives for the first time, in order to feel its taste notes without distractions **caviar with salt only without adding a flavor stabilizer may be ordered individually